The program is designed to provide a student in chemistry with the opportunity to develop a specialization in the broad discipline of food science. The curriculum includes the core courses of the BS Chemistry program as well as the food science subjects needed to equip students with a scientific understanding of food systems and processes.

The combination of the science areas enhances research and employment opportunities for graduates in various components of the food industry: food analysis, quality assurance, research and development, food safety, management, and legislation. Those who wish to seek employment as food analysts or food research chemists or biochemists should have a competitive edge. As chemists, graduates may choose to find employment in other industries, create jobs through the vast market of consumer goods, or touch lives as educators and researchers in academia.

Graduates of BS in Chemistry major in Food Science may take the licensure examination in Chemistry, become Registered Chemists, and engage in the professional practice of chemistry including chemical analysis and chemical synthesis.